Alternative Protein

Event Opens (Online): 14th November

Day 1: 21st November (UTC+0 / GMT / CET-1)

Day 2: 28th November (UTC+0 / GMT / CET-1)

Stage 1: Innovations in Production, Manufacturing, and Scaling

Stage 2: Innovations in Ingredients, Inputs, and Formulation

In collaboration with the National Alternative Protein Innovation Centre (NAPIC), join over 380 participants from more than 180 organisations to engage and connect with industry peers and explore the solutions, approaches, and practices that are driving growth and progression across the protein sector.

The Alternative Protein (AP) online annual event focuses on supporting the industry value chain and key stakeholders by providing a platform to to foster collaboration, address sector challenges, advance market solutions, share expertise, and accelerate the discovery, innovation, and development of proteins.

Lead Event Partners

Session Partners

Current Attendees

Lead Session Partners

Event Partners

3D Bio-Tissues, 3Keel, A4F Algae for future, A&A Biotech Consultancy, AB Enzymes, Aarhus University, Aberystwyth University, Adamo Foods, AgriFoodX, Aix-Marseille University, Aleph Farms, Algenuity, AlgiSys, Ajinomoto Co Inc, Ajinomoto Foods Europe, AlimAvenir, Allmicroalgae Natural Products, AltaBioscience, Alternative Proteins Association, Appleyard Lees, Argenta, Attendee, Atova Regulatory Consulting, ADM, Baby Boy's Kitchen, Bayou Best Foods, BBGI, Beckman Coulter Life Sciences, Bezos Centre for Sustainable Protein, Bene Meat Technologies, Bio Base Europe Pilot Plant, Biocatalysts, Biorenewables Development Centre, BRAIN Biotech, Bühler Group, Calidris Bio, Cargill, CEA Proteins, Cell4Food, Cellcraft®, Cellular Agriculture, Cellular Agriculture Manufacturing Hub (CARMA), Centre for Process Innovation (CPI), Circular Food Group, CleanSense, Co-Centre Sustainable Food Systems, Cock & Bull Co., Cornell University, Cultimate Foods, DAB.bio, Dacsa Group, Daisy Lab, DSM-Firmenich, EnabledFuture, Endress+Hauser, ENOUGH, Entocycle, Esencia Foods, European Food Safety Authority (EFSA), Evolutor, Evonik Operations, Fabas Foods, Fazer, Fera Science, Fermtech, Fera Science, Finless Foods, Finnebrogue, FOOD FOUNDERS Studio, Food Nation Denmark, Food Standards Agency, Food Standards Scotland, Fraunhofer IPA, Georg August Universität Göttingen, GoFitt, Gira, GreenCoLab, Greenwich University, Grow with Iris, Hamilton Company, HappyVore, Heura Foods, Helcona, Helsinki University, HGF, Hilcona, Hinucon, holac Maschinenbau, Hoxton Farms, Hulk Bio, ICOS Capital, Imperial College London, Industrial Biotechnology Innovation Centre (IBioIC), I&L Biosystems, Ivy Farm Technologies, John Innes Centre, Kerry Group, Kent University, Kyomei, La Vie, LeafyColl, Leeds University, LenioBio, Lewis University, Maia Farms, Marlow Ingredients, MarraBio, Medfiles, Meatable, Mewburn Ellis, Mewery, MilaK, Ministry of Economy, Trade and Industry, the Government of Japan, Mirai International, Missouri University of Science and Technology, Mosa Meat, Multus Biotechnology, Myconeos, n!Biomachines, National Alternative Protein Innovation Centre (NAPIC), Nestlé, New Culture, New Food Innovation, Newcastle University, NIZO, Nofima, Nomad Foods, Nordzucker, Pen & Tec Consulting, Planet A Foods, Planted Foods, Plant Powered Babies, Potina, Potter Clarkson, ProteinDistillery, Protein Industries Canada, Puratos, Qkine, Quescrem, Quorn Foods, Remediiate, RESPECTfarms, Revyve, RISE Research Institutes of Sweden, Rival Foods, Roslin Technologies, sallea, Samworth Brothers, San Diego State University, Sheffield University, Siemens, Siena Magyarorszag, SPG Innovation, St Andrews University, Sticta Biologicals, Sun Bear Biofuture, Symrise, Synonym, TauGenix, Tech 4.0, TFTAK, The Compleat Food Group, The Cultivated B, The James Hutton Institute, THIS, TiterUp, Those Vegan Cowboys, Tofutown, Top Health Ingredients, Triplebar, uFraction8, Ulster University, Unibio, University College Cork, University of Stuttgart, University of Thessaly, University of Trento, University of Valencia, UPLI, UPP, Valio, Vegan Food Group, Vow, Vreugdenhil Dairy Food, Wageningen Food & Biobased Research, Wageningen University, Xampla, Yeastime, Yuhjti