Alternative Protein
Event Opens (Online): 20th November 2026
Day 1: 27th November 2026 (GMT)
Day 2: 4th December 2026 (GMT)
Stage 1: Innovations in Production, Manufacturing, and Scaling
Stage 2: Innovations in Ingredients, Inputs, and Formulation
In collaboration with the National Alternative Protein Innovation Centre (NAPIC), you can join over 400 participants from more than 200 organisations across innovation, food science, biotechnology, ingredients, production, manufacturing, supply, and commercial development.
The Alternative Protein (AP) online event enters its second annual edition, focusing on supporting the industry value chain and key stakeholders with the solutions, approaches, and practices driving the future of protein innovation.
Engage and connect with industry peers to foster collaboration, address sector challenges, share expertise, and explore the tools, processes, and strategies that are driving growth and progress.
Attendance is currently complimentary for employees of Finished Food Producer / Retailer / Regulatory Authority.
Lead Event Partners | 2025
Session Partners | 2025
Event Attendees | 2025
Lead Session Partners | 2025
Event Partners | 2025
3D Bio-Tissues, A&A Biotech Consultancy, AAK, AA, Ab Enzymes, Aberystwyth University, ADAS, Adamo Foods, AgriFoodX, Aelius Biotech, Ajinomoto Co Inc, Ajinomoto Foods Europe, AlimAvenir, Allmicroalgae Natural Products, AltaBioscience, Alternative Proteins Association, AmaranthLabs, Appleyard Lees, Argenta, Atlantic Technological University, Attendee, Atova Regulatory Consulting, ADM, Awanui Scientific, Baby Boy's Kitchen, Bayou Best Foods, BBGI, Beckman Coulter Life Sciences, Bezos Centre for Sustainable Protein, Bene Meat Technologies, Bio Base Europe Pilot Plant, Biocatalysts, Biorenewables Development Centre, BRAIN Biotech, Bruno Cell, Bühler Group, Calidris Bio, Cargill, CEA Proteins, Cell4Food, Cellcraft®, Cellular Agriculture, Cellular Agriculture Manufacturing Hub (CARMA), Centre for Process Innovation (CPI), Cereform, Circular Food Group, CleanSense, Co-Centre Sustainable Food Systems, Cock & Bull Co., Cornell University, Cultimate Foods, DAB.bio, Dacsa Group, Daisy Lab, DSM-Firmenich, EnabledFuture, Endress+Hauser, ENOUGH, Entocycle, Esencia Foods, Estonian University of Life Sciences, European Food Safety Authority (EFSA), Evolutor, Evonik Operations, Fabas Foods, Fazer, Fera Science, Fermtech, Finless Foods, Finnebrogue, FOOD FOUNDERS Studio, Food Nation Denmark, Food Standards Agency, Formo, Fraunhofer IPA, Georg August Universität Göttingen, GoFitt, Gira, GreenCoLab, Greenwich University, Grow with Iris, Hamilton Company, HappyVore, Heura Foods, Helcona, Helsinki University, HGF, Hilcona, Hinucon, holac Maschinenbau, Holland & Barrett, Hoxton Farms, Hulk Bio, HydRegen, ICOS Capital, Imperial College London, Industrial Biotechnology Innovation Centre (IBioIC), I&L Biosystems, Ivy Farm Technologies, James Hutton Institute, John Innes Centre, Kerry Group, Kent University, Kyomei, La Vie, LeafyColl, Leeds University, LenioBio, Lewis University, London School of Hygiene and Tropical Medicine, Maia Farms, Marlow Ingredients, MarraBio, Medfiles, Meatable, Mewburn Ellis, Mewery, MilaK, Ministry of Economy, Trade and Industry, the Government of Japan, Mirai International, Missouri University of Science and Technology, Mosa Meat, Multus Biotechnology, Myconeos, n!Biomachines, National Alternative Protein Innovation Centre (NAPIC), Nestlé, New Culture, New Food Innovation, Newcastle University, NIZO, Nofima, Nomad Foods, Nordzucker, Nutree Gut, Nutropy, Pen & Tec Consulting, Planet A Foods, Planted Foods, Plant Powered Babies, Potina, Potter Clarkson, ProteinDistillery, Protein Industries Canada, Puratos, Qkine, Quescrem, Quorn Food, Reliance Industries, Remediiate, RESPECTfarms, Revyve, RISE Research Institutes of Sweden, Rival Foods, Roslin Technologies, sallea, Samworth Brothers, San Diego State University, Sheffield University, Siemens, Siena Magyarorszag, SPG Innovation, St Andrews University, Sticta Biologicals, Sun Bear Biofuture, Symrise, Synonym, TauGenix, TCS Biosciences, Tech 4.0, TFTAK, The Compleat Food Group, The Cultivated B, The James Hutton Institute, THIS, TiterUp, Those Vegan Cowboys, Tofutown, Top Health Ingredients, Toray Industries, Triplebar, uFraction8, Ulster University, Unibio, University College Cork, University of Stuttgart, University of Thessaly, University of Trento, University of Valencia, UPLI, UPP, Valio, Vegan Food Group, Vow, Vreugdenhil Dairy Food, Wageningen Food & Biobased Research, Wageningen University, Xampla, Yeastime, Yuhjti
