Alternative Protein
Event Opens (Online): 20th November 2026
Day 1: 27th November 2026 (GMT)
Day 2: 4th December 2026 (GMT)
Stage 1: Innovations in Production, Manufacturing, and Scaling
Stage 2: Innovations in Ingredients, Inputs, and Formulation
Day 1 Sessions - 21st November 2025
09:00 - A route to alternative protein development
National Alternative Protein Innovation Centre (NAPIC)
09:25 - Navigating the alternative protein scale up journey: From strain development to demonstration scale
Centre for Process Innovation (CPI)
09:50 - Scaling Cultivated Food Production in Hollow Fibre Membrane Bioreactors
Cellular Agriculture
10:15 - Fit-for-purpose bioreactors shaping the future of biomanufacturing
n!Biomachines | a The Cultivated B company
11:00 - Engineering the Cellular Microenvironment - Reducing Cultivated Meat Costs and Improve Tissue Realism
3D Bio-Tissues
11:00 - Overcoming the Challenges of Animal-Free Growth Factor Production at Qkines
Qkine
11:25 - Bridging the Gap Between Innovation and Industrial Application to Provide Scalable Solutions for Biotech
Bio Base Europe Pilot Plant
11:25 - Innovation in alt-protein: Who, What and Where
Potter Clarkson
11:50 - Novel Food Regulatory Heatmap – Global landscape and key considerations
Atova Regulatory Consulting
11:50 - Optimising plant proteins through texture and nutrition via collaborative R&D
SPG Innovation
12:15 - Unlocking Scalability and Quality with Smart Solutions
Hamilton Company
12:15 - Fermentation: a flavor revolution for plant proteins
TFTAK
12:45 - Redefining Plant-Based Innovation using Consumer Insights
THIS
13:20 - Harnessing Scalable Technologies and Collaborative Ecosystems for Industrial Transformation
Siemens
13:20 - Molecular Lego for Cultivated Meat: Engineering Affordability at Scale
MarraBio
13:45 - Unlocking the Potential of Animal Pluripotent Stem Cells (PSCs) for Cultivated Meat Innovation
Roslin Technologies
13:55 - Public and Policy Engagements with Cellular Agriculture Research and Development
Cellular Agriculture Manufacturing Hub (CARMA)
14:10 - Harvesting the Power of Pulses
Fabas Foods
14:20 - Fermentation 4.0 with Engineering Biology and the Role of the Bezos Centre in Accelerating the Alternative Protein Revolution
Bezos Centre for Sustainable Protein
14:35 - A Unique Response to Market Demand
Adamo Foods
15:20 - Protein Production with Integrated Biofoundry Technologies and Scalable Workflows
Beckman Coulter Life Sciences
15:20 - How to Secure Alt Protein Manufacturing
Synonym
15:45 - The Future of Cultivated Meat: Enabling Structured Products Through Collaboration
Sallea
15:45 - Quantifying Quality: Advancing Alternative Proteins Through Amino Acid Analytics
Alta Bioscience
Day 2 Sessions - 28th November 2025
09:00 - Development and delivery of a highly scalable, functional and nutritionally dense ingredient family aligned to market demands – function and taste without the nutritional or cost compromise
Algenuity
09:25 - Harnessing Ultrasound to scale precision fermentation
Yeastime
09:50 - Cultivated Meat Farming
RESPECTFarms
10:15 - Alternative Proteins: Production, Processing, and Digestion
The James Hutton Institute, National Alternative Protein Innovation Centre (NAPIC)
11:00 - Roundtable Discussion
National Alternative Protein Innovation Centre (NAPIC), UPP, 3Keel, Cellcraft
