EVENT PROGRAMME
Alternative Protein welcomes more than 400 professionals from over 200 organisations, creating the largest online gathering of protein professionals.
It provides an international forum to engage with key discussions, gain insights from over 30 speakers, and connect with peers across the industry to explore the latest developments shaping protein development.
As an attendee, you can expect in-depth insights across two dedicated stages, addressing the challenges, solutions, and strategies in production and manufacturing, as well as ingredients and formulation.
Stage 2: Ingredients and Formulation
Breakthroughs in ingredients and formulation are improving taste, nutrition, and sustainability. Advances in plant proteins, fermentation, and AI-driven techniques are elevating product quality while lowering environmental impact. At the same time, these developments are increasing efficiency and broadening consumer appeal, helping drive the future of sustainable food.
Stage 1: Production and Manufacturing
Innovations in production methods and processes are enhancing taste, efficiency, and affordability through biotechnology and advanced manufacturing. As technology continues to evolve, improvements in scaling and increased investment in infrastructure will accelerate global adoption, reduce environmental impact, and expand consumer access—supporting a more sustainable food system.
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